GF bread takes 2nd place!

The winners have been announced!

Kat's Orange-Cranberry Bread took 2nd place at the Fifth Annual Bread Fest, a baking contest and fundraiser supporting the Community Justice and Mediation Center of Bloomington. Over 25 breads were entered by professional and amateur bakers in three categories: quick, yeast, and celebration. My two entries were the only gluten-free options at the event!

I'm very excited about the recognition of this brand-new recipe, which pairs fresh cranberries with dried and candied orange peel for a tangy taste of autumn.

I'm especially pleased at the positive reception for a gluten-free entry -- it's thrilling to place over so many traditional wheat-based breads.

If you want to try some "award-winning" gluten-free bread for yourself, please come find me at the Bloomington Kitchen Incubator's booth at the upcoming Holiday Market on November 28. We'll be outside at Showers Plaza (next to the Saturday Farmer's Market) from 10am-3pm. I will have Orange-Cranberry mini-loaves and other gluten-free/dairy-free/soy-free items available for sale and sampling. (I'll post a full product list once I've decided on it :)

So dress warm... and come hungry! And thanks to everyone who came out to support CJAM tonight. Check out what they do at http://www.cjam.org/.

be well,
Kat