Just wanted to say a special thank you to everyone who came out to the Holiday Market last weekend. I met a lot of wonderful people with gluten, dairy, and/or soy sensitivities (and some without), and all were very supportive of my efforts to increase our locally-made, allergen-free/allergen-aware food options.
The Ginger-Sorghum cookies, Maple Hazelnut Sunflower bars and Orange Cranberry loaves were a big hit, so thank you!
Now's the time to place orders for GFCF baked goods or gift baskets for the holidays. Order now through December 12 for pickup/delivery by December 20. (Email me for order forms.)
If you have any questions about ingredients, products, special or combo orders, etc, I'll be happy to send you more information or a price quote.
Thanks again for your support!
be well,
Kat
be well,
Kat
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