Holiday Market a success!

Just wanted to say a special thank you to everyone who came out to the Holiday Market last weekend. I met a lot of wonderful people with gluten, dairy, and/or soy sensitivities (and some without), and all were very supportive of my efforts to increase our locally-made, allergen-free/allergen-aware food options.

The Ginger-Sorghum cookies, Maple Hazelnut Sunflower bars and Orange Cranberry loaves were a big hit, so thank you!

Now's the time to place orders for GFCF baked goods or gift baskets for the holidays. Order now through December 12 for pickup/delivery by December 20. (Email me for order forms.)

If you have any questions about ingredients, products, special or combo orders, etc, I'll be happy to send you more information or a price quote.

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Thanks again for your support!

be well,
Kat

Holiday Market this Saturday!

Once your Thanksgiving food coma has worn off, come on out on Saturday to the Bloomington Holiday Market for some great gluten-free sweets and treats.

Where: Showers Plaza, near 8th and Morton
When: 10am-3pm, Saturday November 28

Look for my "Gluten-Free!" sign at the Bloomington Kitchen Incubator booth. Expect to find Orange Cranberry Bread, sorghum cookies, rich chocolate brownies, and apple muffins. (And maybe some surprises!) Full product and price list to be posted here before the event.

Happy Thanksgiving!